whiskey

Episode 48: “Lockout Tagout Your Equipment, but Not My Whiskey”  In Episode 48, Mark Graban and Jamie Flinchbaugh begin by comparing two whiskeys from the same distillery. Mark selected Woodford Reserve, and had a pour of both the Double Oaked (which we both agree is underrated) and their Historic Barrel

Episode 47: “Decriminalizing Medical Errors, Mouse Jiggling, and New (to us) Bourbons”   In Episode 47, Mark Graban and Jamie Flinchbaugh attempt another experiment in format, covering a range of quick-hit topics in the news rather than a single deep dive. As always, we welcome feedback. Before we got to

Episode 46: “AI Takes Over Lean Whiskey, Including the Role of Bartender”  In Episode 46, Mark Graban and Jamie Flinchbaugh spend a lot of time talking about AI, but that still, as always, begins with the whiskey. We both asked ChatGPT to consider all our ingredients for making a whiskey-based

Episode 45: “Crossover event: Just-in-Time Cafe and Lean Whiskey” In Episode 45, Jamie Flinchbaugh and Mark Graban join the Just-in-Time Cafe team of Elisabeth Swan and Tracy O’Rourke as a special nod to their 100th Episode, while also having a chance to toast Mark’s accomplishment of 250 episodes of My

Episode 44: “New Year’s Resolutions, just not Dry January. Boeing makes one too” In Episode 44, Mark Graban and Jamie Flinchbaugh get back together for this first episode of 2024. Since we’re not doing Dry January, we go right into the whiskey first by talking about old bottles including one

In Episode 43, Jamie Flinchbaugh and Mark Graban begin by talking about each of our interviews regarding the new book by Steve Spear and Gene Kim, Wiring the Winning Organization. Mark interviewed Steve and Gene for the LeanBlog podcast, and Jamie interviewed Steve for a forthcoming episode of People Solve

In Episode 42, Jamie Flinchbaugh visits Mark Graban and they get to record an episode in-person. This was the origin of the show – getting together in-person, enjoying whiskey, and talking about lean stuff. The last episode we did an experiment that was inconclusive – sometimes that’s how it goes.

Episode 41: “Should lean be forced?”  In Episode 41, Mark Graban and Jamie Flinchbaugh try a couple of experiments, in the spirit of continuous improvement. You’ll first notice that we moved the whiskey talk to the end. The hypothesis here is that some people don’t want to hear the whiskey

Episode 40: “New Riff, a new book, and exploring lessons from examples of pivots”  In Episode 40, Mark Graban and Jamie Flinchbaugh get back together after their in-person visit where they enjoyed the origins of this podcast: talking about lean stuff while enjoying some whiskey. We get to celebrate the

Episode 39: Does Starbucks’ CEO Serving Coffee and Uber’s CEO Shuttling Passengers Do Any Good? In Episode 39, Mark Graban and Jamie Flinchbaugh toast the completion of Mark’s new book, The Mistakes That Make Us: Cultivating a Culture of Learning and Innovation. We also acknowledge Jamie’s forthcoming podcast based on